Hosted by resident sake expert Scott, whose background as both a chef and bartender brings a unique perspective to Japanese food and sake culture, this intimate event combines expert guidance, engaging storytelling and thoughtfully curated pairings.
Throughout the evening, guests will explore the remarkable diversity of sake while discovering the regions, traditions and brewing techniques that shape Japan’s most distinctive styles. Each sake has been carefully selected to complement a specially designed menu, showcasing the versatility of sake alongside exceptional cuisine.
Click the link below to view event details and secure your booking.